Canning is a centuries-old tradition of preserving foods, but these days, the process has become more popular with young adults than ever before. Because questions of food and health have also sparked popular debates over the last 20 years, studies of the nutritional levels of canned, frozen, and fresh foods have been made more and […]
When it comes to food safety, following the USDA regulations is not exactly “optional.” With good reason, the requirements and standards for maintaining health codes and food safety storage and transportation are rigorous and inflexible. The goal of these regulations is to protect the consumer from any potential contaminants that may be introduced into foods […]
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