Month: January 2022

Everyone knows that properly storing frozen and refrigerated foods is incredibly important. However, many people are less aware of the fact that it is also important to properly store dry goods. Though dry goods may be less sensitive to environmental conditions than their frozen and refrigerated counterparts, there are still a variety of storage requirements […]

When it comes to maintaining food safety in the global storage and distribution of all kinds of products, it’s critical that warehouses and transporters protect the cold chain. An unbroken food distribution cold chain will keep food from spoiling, prevent the spread of foodborne pathogens, keep nutrients intact, and preserve the overall quality of the […]

In this day and age, it is common practice for food products to be shipped long distances before ending up in the hands of consumers. In fact, most of the food you eat on a daily basis has likely traveled hundreds of miles in order to end up on your plate. The expansive nature of […]