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If you work in the food industry, you know that cold storage is an absolute necessity. Perishables need to be stored at specific temperatures if they’re to stay fresh and edible long enough to be purchased and consumed. Sometimes, keeping your products stored properly can be a real challenge. Perhaps you lack the equipment required, […]
February is here in the Upper Midwest, which means a cold chill has settled across the state. While these temperatures might make it seem like we’ll never experience summer weather or temperatures above 40 degrees again, those days are just around the corner. No matter what the weather is like, you always have a need […]
Blast freezing plays an incredibly important role in the food industry. It keeps products safe for consumption and protects them from quality degradation. But how exactly does it work? Let’s take a closer look at the science behind blast freezing. Simply put, blast freezing is just a very rapid freezing process. Blast freezers use extremely […]