Latest News & Blogs
When it comes to food stored in refrigerated, frozen, and dry environments, keeping the climate under control and consistent is the most important factor in maintaining food safety standards. If the power flowing to a climate-control system is lost, stored food can quickly lose quality and consumption safety. With Minnesota Freezer Warehouse Company, you can […]
Since humans learned to hunt, gather, and cook food, we’ve searched for healthy, effective ways to preserve those food items. Today, we have more advanced technology for food preservation than we’ve ever had before. From freeze drying to refrigeration, our modern food storage capabilities allow us to have access to the greatest food variety, flavor, […]
Maintaining food quality from farm to shelf is a critical aspect of food safety on a commercial level. Not only does this include containment in food-grade climate-controlled facilities during storage periods, it also includes temperature and climate control during food transportation. Minnesota Freezer Warehouse Company provides comprehensive cold storage in the Upper Midwest meeting industrial […]
Since the late 1800’s, ice companies and freezer warehouses have allowed consumers to take advantage of commercial cold storage and the nutritional quality of frozen foods. Today, freezing foods is one of the most common ways of preserving nutrition for extended periods of time alongside canning, drying, salting, and pickling. In fact, freezing food is […]
As a local and global company, Minnesota Freezer Warehouse Company strives to protect the safety of our communities and our customers worldwide. We manage over 100,000 orders each year, moving more than 35,000 truckloads and over 15,000,000 pounds by rail. Our large-scale temperature-controlled shipping and cold storage services demand a smoothly operating network at all […]
In today’s world, we have access to more variety and year-round nutrition in our food than we ever have before. In the U.S., we can attribute a large amount of our food accessibility to climate-controlled containment of foods on a commercial level, including transportation and storage. Though food could be stored in the past in […]
As the population of the world expands, the food industry has to keep up with the growing demands of a hungry planet. In the U.S., our system of fresh food production, transportation, and storage is rivaled by few others. Minnesota Freezer Warehouse Company is proud to play its part in supporting the USA food industry […]
Since our beginnings in 1915, Minnesota Freezer Warehouse Company has worked on cold storage and related fields. Today we provide dry storage, freezer storage, and refrigerated storage in Albert Lea, MN, at high industry standards in warehouses with fully-equipped, state-of-the-art facilities. Though MFWC has a long history, it starts much later in the story of […]
Canning is a centuries-old tradition of preserving foods, but these days, the process has become more popular with young adults than ever before. Because questions of food and health have also sparked popular debates over the last 20 years, studies of the nutritional levels of canned, frozen, and fresh foods have been made more and […]
When it comes to food safety, following the USDA regulations is not exactly “optional.” With good reason, the requirements and standards for maintaining health codes and food safety storage and transportation are rigorous and inflexible. The goal of these regulations is to protect the consumer from any potential contaminants that may be introduced into foods […]