Latest News & Blogs
At Minnesota Freezer Warehouse Company, the protection of food safety and support of an unbroken cold chain from farm to shelf is our number one priority. As a provider of climate-controlled storage for frozen, refrigerated, and dry foods, we understand the importance of food safety on an industrial scale. We are committed to providing every […]
Throughout the history of food production and storage, cold temperatures have proven the most effective in preventing spoilage and foodborne illnesses. Since the use of ice harvested in arctic regions going back as far as the early 1800s, cold storage warehousing has advanced into a highly developed system using sophisticated equipment. For cold food storage […]
High-quality storage has always been a key factor in global food safety. This includes the way you store your food at home and how food service providers store food in their restaurants, but on a larger scale, food safety depends on the quality of warehouse storage. The scale of warehouse storage means that vast quantities […]
Since the 1970s, the growth of organic farming in the U.S. has expanded exponentially. Thousands of all-organic grocery stores have opened in the last 20 years and the majority of large supermarket chains now offer organic sections in produce, dry goods, and cold storage aisles. Because of this increase in demand for organically grown foods, […]
As summer approaches, the daily temperature increases quickly. While warmer temperatures are generally celebrated, especially after a long Minnesota winter, they can pose some serious issues for food storage and overall food safety. Increased cases of foodborne illnesses and an overall reduced shelf life of food all result from a compromised cold storage chain in […]