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When it comes to maintaining food safety in the U.S., the FDA and other regulatory organizations are vigilant in overseeing all aspects of the production process from the farm to the home refrigerator. Food storage and transportation are critical parts of this process, and without the strict regulations placed on commercial, transportation, and residential food […]
Maintaining food quality from farm to shelf is a critical aspect of food safety on a commercial level. Not only does this include containment in food-grade climate-controlled facilities during storage periods, it also includes temperature and climate control during food transportation. Minnesota Freezer Warehouse Company provides comprehensive cold storage in the Upper Midwest meeting industrial […]
When it comes to food safety, following the USDA regulations is not exactly “optional.” With good reason, the requirements and standards for maintaining health codes and food safety storage and transportation are rigorous and inflexible. The goal of these regulations is to protect the consumer from any potential contaminants that may be introduced into foods […]
When it comes to the food we consume, taking chances on spoiled, old, or contaminated food is often inadvisable. There are thousands of strains of bacteria in the food we eat every day. Most of the bacteria found in foods are harmless, just as many of the kinds of bacteria in our bodies are harmless, […]
Ever wonder about how the food we eat to sustain ourselves actually gets to the store? Or, how many stops are made from the farm to the table? Several steps and stops do take place including a stop to the food storage warehouse to ensure your food is temperature-controlled, packaged properly, and stored appropriately. Minnesota […]
When you operate a restaurant or grocery food store, it’s important to focus your efforts on having quality cold food storage. This means that food items you order need to be delivered via temperature controlled methods as well as stored on-site in a quality setting once they arrive. Cold food storage for your Austin, MN, […]
“Chill Out” is a common phrase used today. It means just relax, take it easy, and have a good time, and is also oftentimes shortened to “Chill.” However, “Chill out” or “Chill” can also relate to refrigerated and freezer warehouses. Blast freezing is a great way to “Chill” and has many benefits for food safety. […]
Finding proper storage for food in your pantry is often times a struggle. Imagine a retailer or grocer who needs to find a warehouse to store the foods you put on your table. This can be a real challenge. In the Upper Midwest, Minnesota Freezer Warehouse (MFWC) provides warehouse storage for refrigerated, frozen, and dry […]
It’s all about safety these days—the safety of our children, homes, streets, and the foods we eat. We’ve heard reports galore of bacteria in our foods such as E. coli, Salmonella, and other food-borne pathogens. This can really make one hesitant to eat out, have our children eating school lunches, or even preparing our own […]
Do you ever look at the appearance of food in a cold case of a supermarket or on the shelves of a local retailer? It’s most likely a habit to look at the date of the freshness before purchasing the item to ensure you’re getting the best product for your money. Food safety starts with […]