Latest News & Blogs
Speed and efficiency are two important features of any productive supply chain. One way to achieve these attributes is by employing the services of a cross dock warehouse. If you are unfamiliar with the ins and outs of the shipping and storage industries, you may be unfamiliar with this particular concept. Read on to learn […]
Everyone knows that properly storing frozen and refrigerated foods is incredibly important. However, many people are less aware of the fact that it is also important to properly store dry goods. Though dry goods may be less sensitive to environmental conditions than their frozen and refrigerated counterparts, there are still a variety of storage requirements […]
In this day and age, it is common practice for food products to be shipped long distances before ending up in the hands of consumers. In fact, most of the food you eat on a daily basis has likely traveled hundreds of miles in order to end up on your plate. The expansive nature of […]
Like all aspects of the medical industry, food and agriculture can negatively or positively affect the well-being of consumers depending on the quality of product. Foodborne illnesses, low quality nutrition, exposure to pesticides, spoiled food, and much more are all potential factors that we battle at every turn in the food and agriculture industry. As […]
The United States is a very large country, both geographically and demographically. Because of this, it’s critical that we are able to support a national system of goods, transportation and storage, from coast to coast for a wide range of industries. When it comes to the food industry, however, supporting this system of transport and […]
The advanced technology we use to store foods today allows communities across the country to have year-round access to seasonal items, exotic foods, location-specific foods, and long-term storage of meats, dairy products, fruits, vegetables, prepared foods, breads, and more. Because of the wide range of capabilities large-scale storage warehouses provide, even remote areas in the […]
In the past few months, reported increases in incidents of foodborne illnesses have forced the food industry and the Center for Disease Control and Prevention (CDC) to examine safety practices. Investigations have revealed a large number of issues that contributed to foodborne illnesses outbreaks, from growing practices to transportation and storage. The CDC estimates that […]
Organic methods of production are quickly becoming a major contender across all areas of the food industry, including packaging, shipping, and storage. At Minnesota Freezer Warehouse Company, we’re committed to providing climate-controlled warehouse storage to maintain food quality and safety standards for frozen refrigerated, and dry goods. With over 15,000,000 lbs of perishable goods passing […]
Since humankind learned to store foods in cold corners of a cave, cool riverbeds, and packed snow, the evolution of cold storage has advanced and grown into what we use now on commercial and residential levels. Today, our cold storage technology takes the form of industrial climate-controlled warehouses and home refrigerators that remind you to […]
When it comes to maintaining food safety in the U.S., the FDA and other regulatory organizations are vigilant in overseeing all aspects of the production process from the farm to the home refrigerator. Food storage and transportation are critical parts of this process, and without the strict regulations placed on commercial, transportation, and residential food […]