Latest News & Blogs
At Minnesota Freezer Warehouse Company, the protection of food safety and support of an unbroken cold chain from farm to shelf is our number one priority. As a provider of climate-controlled storage for frozen, refrigerated, and dry foods, we understand the importance of food safety on an industrial scale. We are committed to providing every […]
Since the 1970s, the growth of organic farming in the U.S. has expanded exponentially. Thousands of all-organic grocery stores have opened in the last 20 years and the majority of large supermarket chains now offer organic sections in produce, dry goods, and cold storage aisles. Because of this increase in demand for organically grown foods, […]
Like all aspects of the medical industry, food and agriculture can negatively or positively affect the well-being of consumers depending on the quality of product. Foodborne illnesses, low quality nutrition, exposure to pesticides, spoiled food, and much more are all potential factors that we battle at every turn in the food and agriculture industry. As […]
The United States is a very large country, both geographically and demographically. Because of this, it’s critical that we are able to support a national system of goods, transportation and storage, from coast to coast for a wide range of industries. When it comes to the food industry, however, supporting this system of transport and […]
Since humankind learned to store foods in cold corners of a cave, cool riverbeds, and packed snow, the evolution of cold storage has advanced and grown into what we use now on commercial and residential levels. Today, our cold storage technology takes the form of industrial climate-controlled warehouses and home refrigerators that remind you to […]
When it comes to food stored in refrigerated, frozen, and dry environments, keeping the climate under control and consistent is the most important factor in maintaining food safety standards. If the power flowing to a climate-control system is lost, stored food can quickly lose quality and consumption safety. With Minnesota Freezer Warehouse Company, you can […]
In today’s world, we have access to more variety and year-round nutrition in our food than we ever have before. In the U.S., we can attribute a large amount of our food accessibility to climate-controlled containment of foods on a commercial level, including transportation and storage. Though food could be stored in the past in […]
When it comes to food safety, following the USDA regulations is not exactly “optional.” With good reason, the requirements and standards for maintaining health codes and food safety storage and transportation are rigorous and inflexible. The goal of these regulations is to protect the consumer from any potential contaminants that may be introduced into foods […]
Ever wonder about how the food we eat to sustain ourselves actually gets to the store? Or, how many stops are made from the farm to the table? Several steps and stops do take place including a stop to the food storage warehouse to ensure your food is temperature-controlled, packaged properly, and stored appropriately. Minnesota […]
It’s all about safety these days—the safety of our children, homes, streets, and the foods we eat. We’ve heard reports galore of bacteria in our foods such as E. coli, Salmonella, and other food-borne pathogens. This can really make one hesitant to eat out, have our children eating school lunches, or even preparing our own […]